About Lesson
This lesson highlights the major public health risks and rodent-borne diseases that necessitate proper rodent management practices. It covers diseases like hantavirus, plague, leptospirosis, and lymphocytic choriomeningitis (LCM) – explaining how they are transmitted through rodent vectors and stressing the importance of personal protective equipment (PPE) to prevent exposure. The lesson also discusses foodborne illness risks from rodents contaminating food sources. Overall, it underscores understanding rodent disease transmission and taking preventative measures as crucial knowledge for pest management professionals safeguarding public health.